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World Barista Championship special
Some of the world’s most knowledgeable coffee experts joined together to judge the Caffè Ritazza World Barista Championship, bringing with them a wealth of experience in the art of coffee making.
Motoring ahead at Moto
Moto has strengthened its position as the number one motorway service area provider having opened twelve new Caffè Ritazzas in key sites in 2007.
Expanding coffee tastes in the Med
More famous for their love of retsina and meze, Greeks and Cypriots are developing their tastes from coffee enjoyed at taverns to appreciating more international flavours, as their love affair with stylish coffee bars grows.
Espresso yourself
White chocolate mochas and caramel vanilla lattes in the US, Vienois Caffe in France, and Cortado in Spain - these are just a few of the speciality coffees available from Caffè Ritazza around the world that have been tailored to suit the local market.
Caffè Ritazza on CNBC Power Lunch
On the publication of the Allegra report into the UK Coffee Market, Caffè Ritazza's International Brands Director Richard Barclay was interviewed on CNBC's Power Lunch Europe in the 'Sector Dissector' segment. He was joined by Senior Consultant at Allegra, Alistair Lockhart.
Double celebration at Liverpool
Caffè Ritazza had double the reasons to celebrate earlier this year. As well as opening for business at Liverpool's John Lennon Airport, it also reached a milestone in its on-going expansion programme as this newest UK caffè bar brought the total number around the world to over 360.
New look in Paris
Caffè Ritazza's new caffè bar at Charles de Gaulle Airport in Paris is definitely attracting attention. With sales doubling against the previous outlet in the first month alone, the new-look caffè is part of its constant evolution to provide a fresh and innovative offering to travellers around the world.
Caffè Ritazza Named Hot Concepts! Winner
Caffè Ritazza, a truly hot specialty espresso bar and caffè, has been named the winner of the much-respected Hot Concepts! Award. For the past ten years Nations Restaurant News has been awarding outstanding foodservice entrepreneurs for developing innovative, cutting-edge operations with strong consumer appeal.